About your venue

Please complete the form below and help us better understand your business needs.

It is crucial that your beer cellar is cold, and that the ambient temperature remains below the industry standard of 13°C. If your temperature control is not consistent with industry standards, we will need to have this rectifies before an installation can take place.
Preferably located within 1-2 metres of the kegs/fob detectors/beer wall.
Footprint of device is approximately the size of a sheet of A4 paper.
How many pints are wasted on each clean, including flushing when re-introducing the product back to dispense ready.
Please provide a video of the beer cellar/cellars to show the previously highlighted areas, (i.e. fob detectors, connected kegs, temperature at the beer wall, location of 13 amp socket and wall space where you suggest the DING suppression could be mounted). Max file size 200mb.
IMPORTANT
Please allow a few seconds for your message to send - you will see a message on screen to confim that the submission was successful.

Reminder of the DING system benefits for your venue:

  • Line cleaning extended to 28 days, rather than every 7 days, only 13 cleans per year instead of 52.
  • 75% reduction in beer wastage (ullage), increasing the yield of each keg and resulting margin uplift..
  • 75% reduction in water/energy/cleaning chemicals/labour, staff have more time available for other tasks.
  • Less yeast/bacteria/biofilm build-up in the lines means a better quality, fresher tasting product for the customer.
  • Low energy system/ DC voltage – low power consumption.
  • Non caustic cleaner, safe for staff, safe for customers, safe for the environment.
  • Non caustic means no damage to beer lines and associated equipment, extending the life/saving more money.

 

Please note, the DING System installation is non-intrusive and will not interrupt your beverage service.